Artisan Coffee, Roasted with Passion & Precision.
From single-origin beans sourced across the world’s finest coffee regions to custom signature blends roasted right here in Benoni. Experience Volla Café at our restaurant or delivered fresh to your doorstep.
The Art of Small-Batch Roasting
"At Volla Café, coffee is more than a morning routine, it is a craft. Only 100% pure Arabica beans are used, and small-batch roasting is utilized to create the best roast profile to enhance the natural flavours and aromas of the beans.
Every batch is roasted on-site to unlock its unique characteristics, whether you prefer a bold espresso, a smooth morning filter, or a nuanced single-origin pour-over. We believe in fresh roasts, transparent sourcing, and making high-grade artisan coffee accessible to every coffee lover."
Distinct, Origin Specific Flavour Notes:
Brazil
Smooth, low acidity profile with rich nutty, chocolate, and caramel notes. Top choice for espresso bases. Ideal for light to medium-dark roasts.
Colombia
Well-balanced taste with a medium body, bright fruit or citrus notes, and sweet caramel or chocolate flavours. Ideal for light to dark roasts.
Ethiopia
Distinct floral aromas, bright citrus acidity, and vibrant fruit or berry notes. Ideal for light to medium roasts.
Guatemala
Rich full body, bright acidity, and complex flavour notes of chocolate, caramel, sweet nuttiness, and floral or citrus aromas. Ideal for light to dark roasts.
Nicaragua
Smooth balanced body with mild citrus acidity and sweet tasting notes like milk chocolate, vanilla caramel, and nuts. Ideal for medium to medium-dark roasts.
Tanzania
Bright, fruity acidity and medium to rich body, with complex flavour notes of citrus, dark chocolate, and floral notes. Ideal for medium roast.
Our Signature Blends:
FOXY BLEND (Breakfast Blend)
An aromatic blend between light roasted Guatemala beans and medium roasted Colombia beans. The perfect morning cup.
VOLLA BLEND
Signature blend combining the smooth flavours from medium roast Brazil beans and a medium-dark roast of the Nicaragua beans. Balanced, rich, and smooth.
TURBO BEETLE BLEND
Offering a stronger taste of medium roasted Colombia beans and medium-dark roasted Nicaragua beans. Bold, full-bodied, and packed with momentum.
DECAF
Water-based EA (Ethyl Acetate) process yielding a 97%+ decaffeinated bean with a sweet, fruity cup profile.
Shop Online:
CUSTOM GRIND OPTIONS FOR EVERY BREW METHOD:
Whether you grind your own beans at home or need them ready for your specific coffee setup, we prepare every bag to order:
WHOLE BEANS:
For maximum freshness and home grinding (bean to cup).
FRENCH PRESS:
Medium grind ideal for French Press (Plunger) and drippers.
FILTER / DRIP:
Coarse grind for use in filter machines.
ESPRESSO GRIND:
Very fine grind for espresso Mokka pots and portafilters.
Visit Us
Experience Volla Café in Person
Want to sample our roasts before buying a bag? Visit our full-service coffee shop and restaurant located at the Benoni nursery. Pair your favorite coffee with a delicious meal and enjoy the atmosphere.
Address: 259 Uys St, Rynfield, Benoni, 1501
On-Site Services: Freshly brewed coffees, full food menu, bag purchases, and brewing accessories.